three Snack al rosmarino
Forno Damiani · 40g
Three Snak al rosmarino
Ingredients
FOCACIA CMCANTE PRODOTTO A FOM wen 50.0% , de Ingredien tonna &9 dea 25.0% , s 12.5% , mao d frommo 6.3% , lin 7.0% , momatan 19.0% , Pab contes ere trae oi 0.0% , ses 0.0% , eale 0.0% , oITO 0.0% , Wena 0.0% , milk 0.0% , CRUNCHY BREAD-Oal ias 0.0% , solfl 0.0% , GB MACKED PRODUCT Ing dents 0.0% , wheat fow 0.0% , lig plek sunflower t 0.0% , t 0.0% , wh at mat 0.0% , boking yoa 0.0% , oe pIU% 0.0% , 999niy 0.0% , Ma Y Cotain traces esune 0.0% , tye 0.0% , badey 0.0% , o8 0.0% , milk and dary % wphites 0.0% , e FOCACCA CRUJIENTE-C0 DE HORNO Ingrediente 0.0% , ede gosol ato deko 0.0% , sa malta e trigo 0.0% , lecadura eonza 0.0% , onehe de diva 2.0% , 1om ao 0.0% , Puedes mener tra as de soja 0.0% , samo 0.0% , centent6 0.0% , ebada 0.0% , oat 0.0% , leche y proc uctos lachness 0.0% , sulfios Fo PAIN CROUSTILLANT 0.0% , VRODUIT CUIT AU FOUR Ingrédients 0.0% , hule de toumesal olegue Bleve 0.0% , sel 0.0% , mat de bé 0.0% , levure de biere 0.0% , hulle d'dive 29.0% , omarin 19.0% , P zut contenir des trace soa 0.0% , sésame 0.0% , orge 0.0% , seigle 0.0% , avoine 0.0% , lait et produts alen 0.0% , sulfites 0.0% , D 0.0% , KNUSPRIGE FOCÁCIA BACKWARE Zutaten 0.0% , Oleincaurerechen Sanentlumendl 0.0% , Salz 0.0% , Weizenmalz 0.0% , BIERHEFE 0.0% , Olivendl 0.0% , Rasmarin 0.0% , Kann Spuren von Soja 0.0% , Sesam 0.0% , Raggen 0.0% , Hafer 0.0% , Gerste 0.0% , Milch und Milchprodukte 0.0% , Suften enthalten 0.0% , PL CHRUPIĄCA FOCACCIA 0.0% , WPEK Skadniki maka pszenna 0.0% , wysokoleinowy toreaniowy 0.0% , Sol 0.0% , stód pszenny 0.0% , draždže piwne 0.0% , GZ viny 0.0% , omany Maže zawierat 21 d loid soi 0.0% , seamu 0.0% , ezmienia ai ntsów mlecznych 0.0% , siara p io 0.0% , Store in a cod odaig 0.0% , Conserver dans un endroitfusdR atert is pe 05 PP present the prodect 0.0% , ta magen tene lb nka nalibddepresnbrelpodc e stellung des Produ v 0.0% , The plcture serves only to ist auss nter le produit 0.0% , Die Abbildung die t wylacante w celu prezentagi wyrobe 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.