Ingredients
PARMIGIANO REGGIANO DOP Ingredientic Latte 55.6% , sale 22.2% , caglio 11.1% , CONSUMARSI PRE 5.6% , SERIBILMENTE ENTRO STAGIONATO MIN 2.8% , 31 1.4% , 10 0.7% , 22 12 MESI PESO NETTO 800 g.e IMPORTO CONSERVARE +4°C 0.3% , +8°C LOTTO 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.