Nutrition · per 100 g

Energy	254.5 kcal
Fat	18.9 g
Saturated fat	9.1 g
Carbs	16.9 g
Sugars	1.8 g
Fiber	3.6 g
Protein	5.5 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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