Porcini bouillon
Ingredients
iodised salt 53.8% , non-hydrogenated palm oil 23.1% , corn flour 11.5% , broth 5.8% , yeast extract 2.9% , dehydrated vegetables igarlic 1.4% , parsley 0.7% , basil 0.4% , tomato 0.2% , onion 0.1% , cep 0.0% , TUMERIC 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 18.2 g |
| Trans fat | 5.5 g |
| Cholesterol | 0 mg |
| Carbs | 18.2 g |
| Sugars | 18.2 g |
| Fiber | 0 g |
| Protein | 18.2 g |
| Salt | 38.2 g |
| Sodium | 15273 mg |
| Calcium | 0 mg |
| Iron | 6.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.