Ingredients

anchovy 91.0% , salt 4.5% , brine 4.5%

Nutrition · per 100 g

Energy	133 kcal
Fat	5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	0 g
Protein	20 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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