Ingredients
milk 95.8% , salt 0.6% , microbial rennet 0.6% , lactic ferments 0.6% , 1200 kJ 0.6% , 289 kcal 0.6% , fat 0.6% , Carboidrati 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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