Ingredients
milk 62.4% , cream 21.8% , lactic ferments 12.8% , salt 0.8% , coagulante microbico 0.8% , glucose 0.8% , galattosio in conseguenza della scissione del lattosio 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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