Ingredients
Crema pasticcera 33.2% , Mousse alla panna 26.0% , Mousse al cioccolato 17.5% , Salsa al rum 12.7% , sponge cake 7.8% , Bigné 1.4% , Tenore di alcool 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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