Ingredients
fresh egg pasta 50.0% , vegetable 13.5% , ricotta 10.8% , breadcrumbs 9.9% , Parmigiano Reggiano 6% latte 6.5% , salt 0.7% , rennet 0.7% , lardon 0.7% , onion 0.7% , butter 0.7% , salt 6.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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