Ragù Toscano di Cinghiale
Terre d'Italia · 200 g
Ingredients
wild boar meat 60.0% , tomato concentrate 22.0% , red wine 9.0% , extra virgin olive oil 4.5% , carrot 2.3% , onion 1.1% , celery 0.6% , salt 0.3% , bay leaf 0.1% , juniper berry 0.1% , clove 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.