Nutrition · per 100 g

Energy	632 kcal
Fat	48.5 g
Saturated fat	6.7 g
Carbs	41.3 g
Sugars	9.9 g
Fiber	1.5 g
Protein	6.8 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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