Ingredients
hg 58.3% , PJCE 20.8% , rice 10.4% , i % CARRAROLJ VEDI FONDO E 5.2% , BODCÌ.* Dessous oc V VER BASE 2E LB 2.6% , u PER corr SUGGESTIOt 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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