Ingredients
MATTRE CHOCOLATIER SUISSE DEPUIS 1845 ®Crema para untar de chocolate con avellanas Ingredientes 50.0% , hazelnut 25.0% , sunflower oil 12.5% , safflower 6.3% , rice 3.1% , skimmed milk powder 1.6% , fat reduced cocoa powder 11.2% , cocoa butter 0.0% , milkfat 0.0%? , Emulsifier 0.0% , ACEITE DE PALAMA 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.