Crema Gianduia
Caffarel, Lindt & Sprüngli
Ingredients
ENocdola Piemonte 56.9% , G.P." 40K zuccherq cacao magro in polvere 17.5% , latte scre 8.8% , mato in polvere 5.4% , cocoa butter 3.7% , buro anidro man 2.7% , dodej emulsionante 2.1% , Conservare in luoqo fresco e asciutto 1.7% , INFORMbZ10Nl PER 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.