Ingredients
CC) Chocolat au lait et aux noisettes gianduja avec des noisettes entières 19.0% , hazelnut 41.0% , sugar 8.8% , cocoa paste 5.4% , cocoa butter 3.7% , whole milk powder 2.7% , almond 2.1% , soya lecithin 1.7% , flavouring 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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