Ingredients
wheat flour 30.5% , cep 15.0% , mozzarella 13.0% , water 10.0% , sifted tomato 7.0% , chopped tomato 7.0% , sunflower oil 5.0% , cultivated mushroom 3.0% , fontal 3.0% , olive oil 2.0% , Fontina DOP 1.0% , yeast 0.6% , salt 0.6% , extra virgin olive oil 0.6% , malted wheat flour 0.6% , onion 0.6% , Steinpilzpulver 0.2% , basil 0.1% , garlic 0.1% , rice starch 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.