Pizza Rucola e Pomodorini

wheat flour 30.5% , mozzarella 18.0% , water 13.5% , cherry tomato 9.0% , tomato purée 7.0% , tomato pulp 7.0% , durum wheat semolina 5.3% , rocket 3.5% , extra virgin olive oil 1.8% , salt 0.8% , brewer's yeast 0.8% , wheat gluten 0.8% , malted wheat flour 0.8% , sugar 0.8% , oregano 0.8%

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