Pizza Alla Pala, Funghi Di Bosco

Farine 4e blé 52.3% , mozzarella 23.0% , gait 8.1% , sel cultures bactériennes 4.9% , rennet 3.4% , poêlée de champiqoons 1.0% , sunflower oil 1.5% , huile d'olive vierge exira 1.5% , salt 1.0% , parsley 1.0% , aill 0.9% , water 0.7% , durum wheat semolina 0.6% , cultivated mushroom 0.6% , extra virgin olive oil 0.5% , salt 0.3% , brewer's yeast 0.3% , sunflower oil 0.3% , wheat gluten 0.3% , fgingde ble_malté 0.3% , parsley 0.3% , all 0.2% , egg 0.2% , soya 0.2% , fish 0.2% , crustacean 0.2%

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