Ingredients
wheat flour 37.0% , mozzarella 27.0% , water 11.3% , tomato purée 8.0% , tomato pulp 8.0% , durum wheat semolina 4.0% , extra virgin olive oil 1.8% , yeast 1.5% , salt 0.8% , wheat gluten 0.5% , malted wheat flour 0.3% , sugar 0.0% , oregano 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.