2 calzoni

wheat flour 37.0% , mozzarella 19.0% , tomato purée 13.0% , tomato pulp 13.0% , water 6.5% , durum wheat semolina 5.8% , extra virgin olive oil 2.9% , sunflower oil 1.4% , salt 0.7% , brewer's yeast 0.4% , basilico 0.6% glutine di frumento 0.2% , malted wheat flour 0.1% , sugar 0.0% , origano 0‚16 0.0%

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