Ingredients
wheat flour 37.0% , mozzarella 20.0% , water 14.3% , tomato purée 8.5% , tomato pulp 8.0% , durum wheat semolina 4.0% , extra virgin olive oil 2.2% , sunflower oil 2.0% , yeast 1.7% , salt 0.8% , wheat gluten 0.8% , malted wheat flour 0.3% , vegetable fiber 0.2% , sugar 0.2% , oregano 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.