Ingredients
wheat flour type 0 36.9% , mozzarella 12.0% , tomato purée 11.0% , tomato pulp 10.0% , water 7.5% , Edamer 5.0% , provolone 5.0% , durum wheat semolina 2.5% , extra virgin olive oil 2.5% , yeast 2.5% , salt 0.9% , sunflower oil 0.9% , wheat gluten 0.9% , malted wheat flour 0.9% , sugar 0.9% , oregano 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.