Ingredients
wheat flour 52.9% , soya oil 24.4% , barley malt extract 12.2% , corn 6.1% , salt 1.7% , Acidity regulator 0.9% , barley malt flour 0.9% , yeast 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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