Ingredients
sugar 37.8% , glucose syrup 31.1% , fruit 24.5% , water 3.3% , Gelling agent 1.7% , Acid 0.8% , Acidity regulator 0.4% , flavouring 0.2% , concentré de 0.1% , Colour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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