Ingredients
sugar 50.0% , glucose syrup 25.0% , water 12.5% , fruit juice concentrate 6.3% , Gelling agent 3.1% , Acid 1.6% , natural flavouring 0.8% , concentrate 0.4% , Acidity regulator 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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