Nutrition · per 100 g

Energy	337 kcal
Fat	0.23 g
Saturated fat	0.21 g
Carbs	85.6 g
Sugars	61.2 g
Fiber	2.8 g
Protein	0.13 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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