Ingredients
glucose syrup 54.2% , sugar 22.9% , vegetable fat 11.5% , Acid 5.7% , concentrate 2.9% , natural flavouring 1.4% , powdered egg white 0.7% , hydrolysed pea protein 0.4% , Do not store at temperatures above 25°C 0.2% , keep dry 0.1% , 81 C 0.0% , PAP 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.