Nutrition · per 100 g

Energy	568 kcal
Fat	39 g
Saturated fat	13 g
Carbs	45 g
Sugars	42 g
Fiber	4.4 g
Protein	13 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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