Ingredients
Sauce à la viande 43% sur produit fini 52.0% , vegetable 16.0% , tomato purée 20.0% , double concentrated tomato 9.0% , water 3.4% , sunflower oil 2.5% , red wine 1.9% , butter 1.5% , iodised salt 1.2% , natural flavouring 1.0% , sugar 0.9% , préparation pour bouillon 0.8% , garlic 0.7% , rosemary 0.6% , sage 0.5% , marjoram 0.5% , pepper 0.4% , thyme 0.4% , chili pepper 0.4% , Béchamel 40% sur produit fini 0.3% , butter 0.3% , wheat flour 0.3% , sunflower oil 0.3% , iodised salt 0.2% , sugar 0.2% , nutmeg nut 0.2% , Pâtes fraîches aux OEUFS 17% sur produit fini 0.2% , egg 25.0% , water 0.2% , iodised salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.