Ingredients
rice 67.0% , pasta 20.0% , vegetable broth 6.5% , salt 3.3% , corn starch 1.6% , vegetables in variable proportion 0.8% , rice flour 0.4% , miso 0.2% , rice 0.1% , yeast extract 0.1% , spice 0.0% , pumpkin 3.5% , pumpkin 3.5% , onion 0.0% , rosemary 0.0% , paprika 0.0% , garlic 0.0% , turmeric 0.0% , = 0.0% , preparation 0.0% , cottura per n 0.0% , 2 porzioni 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.