Ingredients
semi-skimmed milk 57.1% , fermenti lattici attivi 21.4% , Leuconostoc mesenteroides 10.7% , Streptococcus thermophilus 5.4% , Lactobacillus acidophilus 2.7% , Bifidobacterium animalis ssp 1.3% , lactis 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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