Ingredients
Purée de tomates 74}1 50.0% , aubergine 22.0% , thuile d'olive vierge extra 11.0% , white wine 8.5% , garlic 4.3% , sea salt 0.2% , ?persil ?piment rouge 0.2% , ICÉAO tr 006 CA N.H127 3.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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