Pesto alla Genovese Antica Ricetta
Venturino Bartolomeo · 180g
Pesto Ligure, Antica Ricetta · Pesto alla Genovese
Ingredients
extra virgin olive oil 40.0% , Basilico Genovese D.O.P 22.5% , cashew nuts 17.6% , whey powder 10.0% , walnut 5.0% , preparazione a base di fomaggio 2.5% , salt 1.2% , garlic 0.6% , vegetable fiber 0.3% , Grana Padano D.O.P 0.2% , Pecorino Romano D.OP 0.1% , pine nuts 0.0% , corretre di acidità 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.