Nutrition · per 100 g
| Energy | 2381 kJ |
| Energy | 569 kcal |
| Fat | 50.9 g |
| Saturated fat | 6.1 g |
| Carbs | 21.8 g |
| Sugars | 8.4 g |
| Protein | 5.9 g |
| Salt | 3 g |
| Sodium | 1192 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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