Olive riviera denocciolate in salamoia biologiche
Venturino Bartolomeo · 290 g
8013862003180
Ingredients
Olive Leccino in salamoia denocciolate 55.0% , water 36.5% , salt 2.9% , Acidity regulator 2.9% , E330 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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