Ingredients
Conseils d'utilisation 56.3% , salad 21.9% , les soupes 10.9% , Plus de recettes sur www.castagRQbruno 5.5% , à savotr blé 2.7% , seigfe 1.4% , barley 0.7% , oat 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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