Nutrition · per 100 g

Energy	302 kJ
Energy	72 kcal
Fat	4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	6.4 g
Sugars	4.8 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.6 g
Salt	1 g
Sodium	400 mg
Potassium	240 mg
Calcium	40 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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