Ingredients
Fresh milk 54.0% , sugar 19.8% , cream 13.0% , glucose syrup 8.0% , egg yolk 3.0% , lactose 1.1% , milk proteins 0.6% , dextrose 0.3% , Emulsifier 0.1% , Stabiliser 0.1% , E412 0.0% , E407 0.0% , vanilla extract 0.1% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 8.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.24 g |
| Cholesterol | 43 mg |
| Carbs | 26 g |
| Sugars | 23 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 48 mg |
| Iron | 0.22 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.