Buondì cacao & crema pasticcera

wheat flour 28.9% , copertura al cacao 20.7%? , sugar 8.3% , natural yeast 8.3% , vegetable oil and fat 8.3% , egg yolk 5.5% , nib sugar 3.7% , glucose-fructose syrup 4.0% , palm oil 4.0% , skimmed milk powder 4.0% , salt 0.4% , E471 0.4% , flavouring 0.4%? , E440a 0.4% , natural flavouring 0.4% , vanilla pod 0.4% , E202 0.4% , hazelnut paste 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.