Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 112 mg |
| Carbs | 68.8 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 14.4 g |
| Salt | 0.12 g |
| Sodium | 48 mg |
| Potassium | 192 mg |
| Calcium | 48 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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