Ingredients
wheat flour 53.3% , tomato pulp 23.3% , mozzarella 11.7% , mozzarella 5.8% , water 2.9% , cherry tomato 1.5% , SEASONED TOMATOES 0.7% , olive oil 0.4% , durum wheat flour 0.2% , salt 0.1% , sourdough 0.0% , dextrose 0.0% , malted wheat flour 0.0% , yeast 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 29.2 g |
| Sugars | 2.9 g |
| Fiber | 2.2 g |
| Protein | 9.5 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 88 mg |
| Iron | 0.66 mg |
| Vitamin A | 76.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.