Ingredients
wheat flour 39.5% , mozzarella 12.5% , tomato purée 8.5% , water 8.5% , cheese sauce 4.5% , spinach 4.5% , organc sunflower seed oil 4.0% , broccoli 3.5% , Courgette 3.5% , red bell pepper 2.0% , yellow bell pepper 2.0% , extravirgin olive oil 1.0% , hard cheese 1.0% , sourdough 1.0% , durum wheat semolina 1.0% , yeast 1.0% , oregano 1.0% , basil 1.0%
Nutrition · per 100 g
| Energy | 220.6 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 26.5 g |
| Sugars | 3.7 g |
| Fiber | 1.5 g |
| Protein | 8.1 g |
| Salt | 1.2 g |
| Sodium | 463.2 mg |
| Calcium | 118 mg |
| Iron | 0.74 mg |
| Vitamin A | 143.4 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.