Ingredients
wheat flour 40.8% , mozzarella 17.0% , tomato purée 10.5% , water 10.5% , sunflower oil 10.5% , provolone 4.0% , parmigiano reggiano 2.5% , extravirgin olive oil 1.3% , salt 0.7% , sourdough 0.7% , durum wheat semolina 0.7% , yeast 0.4% , basil 0.2% , oregano 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.