Organic margherita with tomato and mozzarella
Ingredients
wheat flour 37.3% , mozzarella 21.0% , tomato purée 13.8% , water 13.8% , SEASONED TOMATOES 6.5% , sunflower oil 4.8% , hard cheese 3.0% , extravirgin olive oil 0.0% , salt 0.0% , sourdough 0.0% , durum wheat semolina 0.0% , yeast 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 10.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 26.6 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 10.2 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
| Calcium | 194 mg |
| Iron | 0.79 mg |
| Vitamin A | 79.8 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.