Nutrition · per 100 g

Energy	172.4 kcal
Fat	5.5 g
Saturated fat	0.69 g
Carbs	26.2 g
Sugars	4.1 g
Fiber	2.1 g
Protein	4.8 g
Salt	0.98 g
Sodium	393.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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