Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 9.5 g |
| Saturated fat | 2.4 g |
| Carbs | 31.8 g |
| Sugars | 3.4 g |
| Fiber | 2 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 547 mg |
| Potassium | 196 mg |
| Calcium | 135 mg |
| Iron | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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