Ingredients
wheat flour 39.0% , mozzarella 28.5% , tomato purée 17.0% , water 9.0% , tomato pulp 2.5% , olive oil 1.3% , salt 0.7% , dextrose 0.7% , malted wheat flour 0.7% , yeast 0.3% , dried oregano 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.