Ingredients
wheat flour 29.8% , mozzarella 20.0% , tomato purée 19.0% , water 14.1% , salami 9.2% , tomato pulp 3.0% , olive oil 1.5% , salt 0.7% , dextrose 0.7% , malted wheat flour 0.7% , yeast 0.6% , dried oregano 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.