Nutrition · per 100 g

Energy	227.3 kcal
Fat	8.3 g
Saturated fat	2.3 g
Carbs	30.3 g
Sugars	9.1 g
Protein	8.3 g
Salt	1.3 g
Sodium	507.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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