Nutrition · per 100 g

Energy	263.2 kcal
Fat	10.5 g
Saturated fat	3.9 g
Carbs	32.5 g
Sugars	2.6 g
Protein	8.8 g
Salt	1.4 g
Sodium	578.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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